Fooding, 5/4.

Okay, so I have a bunch to talk about regarding this weekend’s race and such, but I don’t have much time now, and I’m getting backlogged on food journal! So, without further ado, yesterday’s fooding.

Breakfast: Large black-bean-and-poblano-chili taco + grilled onions and fake awesome cheese (from a vegan restaurant the night before) (ps breakfast of champions).

Pre-lunch: Half a loaf of some herb bread from Rainbow. Maybe a little more than half.
Lunch: Top Ramen (nom nom nom), 1 fake italian “sausage,” by Tofurkey. Seriously these things are incredible.

Pre-dinner: 2 bowls of salad: spinach, red bell pepper, red onion, cucumber, tomato, vinaigrette dressing.
Dinner: Homemade pizza (from scratch!): bread flour/cornmeal crust, pesto (basil/walnuts/nutritional yeast/olive oil/salt/cayenne/garlic), topped with artichoke hearts, sun-dried tomatoes, daiya vegan cheese, spinach, red bell pepper, and red onion. Ate about half a pizza (say, 3 standard pizza slices).


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