Fooding, 5/5.

Breakfast: Vega protein shake (protein powder, banana, chocolate rice milk).

Lunch: Another half of that pizza from 5/4.
Post-lunch: 2 clif bars (pre and post weightlifting in the gym)

Pre-dinner: A big thing of sort-of-nachos from the buffet on campus: ~2 pounds of tortilla chips, rice, black beans, refried beans, salsa fresca, guacamole, and corn.

Dinner: Two bagel sandwiches with tofu, hummus, sprouts, and sun-dried tomatoes.

Post-dinner: 1 bowl of pasta (shells) with vegan pesto (same pesto from 5/4).


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